Bloody Mary Sticks

£3.60

Bloody Mary Biltong Sticks                                   

Ingredients: Beef, Malt Flavoured vinegar, Flavouring [Maize, MSG (Flavour Enhancer), Colourant, Vegetable Fat (Palm Fruit), Anticaking Agent, Dehydrated Vegetable (Garlic), Hydrolysed Vegetable Protein, Flavour Enhancer, Herbs], Salt, Spices, Preservatives (Potassium Sorbate), Sugar, Tomatoes, garlic, salt, aged red pepper mash, distilled vinegar, Avery island salt, malt vinegar (from Barley), spirit vinegar, molasses, sugar, salt, Anchovies, tamarind extract, onions, garlic, spice, flavourings   Allergen: 2, 5    Manufactured in a facility that uses Celery, Cow’s Milk, Egg, Mustard, Soy, Wheat Gluten, Sesame seeds    


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