Biltong Mini Muffins

Biltong Mini Muffins

This is an old family recipe belonging to Siaan, one of the Directors of The Biltong Shop.

We would love you to try it and let us know if you enjoyed it!


500ml plain flour

5g baking. powder

3g bicarbonate of soda

5g salt

5g dry mustard powder

50g finely grated biltong

125g finely grated biltong (or finely chopped)

125g cheddar cheese

150ml plain yoghurt

150-180ml milk

1 egg

30ml Worcestershire sauce

45ml grated biltong

60g grated cheese

Biltong Mini Muffins


  1. Combine the flour, baking powder, bicarbonate of soda, salt, mustard, biltong and cheese in a bowl
  2. Mix the oil, yoghurt, milk, egg and Worcestershire sauce together.
  3. Add all the dry ingredients, using extra milk if necessary to make a batter.
  4. Spoon into 24 greased mini muffin cups and sprinkle a little grated biltong on top of each muffin
  5. Bake at 200C for 15 minutes
  6. Remove from the oven snd sprinkle over the extra grated cheese and return to the over for another 5-10 minutes
  7. Remove and serve warm


— Siaan & Team